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Quality Control

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We firmly believe that essential oil quality control should begin at the earliest opportunity, preferably with inspection at the growing phase. This important aspect is often overlooked when considering quality issues.

Vigorous quality checks
are made during the process of sourcing and establishing the provenance of our essential oils, including testing the essential oils for purity. Failure to meet any of the quality standards will result in an oil being rejected.

Quality control - Dr Jane Collins and Geoff inspect organic Lavender in the UK


Quality control

Our Quality Control checks include;-

Verification of the plants botanical species

Crops were not subjected to agrochemicals

Low pressure distillation techniques employed

Odour evaluation of the oil

Testing the oils physical parameters

Purity testing using GC or GC/MS technology

 

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